We at Begnis Catering had the honor of preparing the buffet for a special event organized by the Ministry of Tourism and the Hellenic Chamber of Hotels (HCH) at the Museum of Cycladic Art.

Greek Tourism Minister Olga Kefalogianni highlighted the vital role of gastronomy in sustainable tourism and cultural heritage, emphasizing its power to connect travelers with Greece’s unique traditions.

At the heart of the event was the Greek Breakfast program—an initiative that showcases the richness of local ingredients and celebrates the authenticity of Greek culinary identity.

From handcrafted delicacies to traditional Greek products, we made sure every bite captured the essence of our culinary heritage.

A big thank you to the organizers, chefs, and local producers who helped make this a true celebration of Greek flavors!

Event planner: @rsvp_event_design
Flowers: @secretgarden_v